food sovereignty

This study contributes to research proposing the ethics of care framework as a way of imagining a food system that cares for Others. We expand this exploration to the everyday practice of home gardening and the related social relationships and material flows. This area complements current scholarship, which mostly focuses on food-related care as a form of activism driven by intentionality and knowledge about the effects of consumption choices.

This paper investigates food system resilience—conceptualized through the four dimensions of agency, buffering, connectivity, and diversification—from the perspective of rural–urban relations. We consider three cases that capture distinct actor and policy foci in the wider literature on urban–rural interactions.

What might an alliance between Gibson-Graham’s concept of community economy and Laclau
and Mouffe’s concept of hegemony generate for theories and practices of everyday postcapitalist
politics? This essay theorizes a shared space between these concepts, opening up new ground for
politics. It provides an illustration of the dynamic of hegemony within a community economy
through empirical work carried out with food-sovereignty collectives in the Asturias region of
northern Spain. These collectives demonstrate economic practices that foreground our