Planning for climate change is complex. There is some uncertainty about how quickly the climate will change and what the anticipated localised effects will be. There are also governance questions, for instance, who has the mandate to make decisions around the management of collective resources (like council infrastructure) and private property. Underlying these questions are issues of justice, equity and agency – who pays for the costs of adaptation and mitigation, and how do decision-makers engage with communities when what is ultimately needed is transformational socio-economic change?
This paper reveals how ethical economic decision making in a government-led local food project in the Philippines is generating social surplus, creating and sustaining commons and building a community-based food economy.