This paper presents three stories of communities in the Philippines. Each story reveals how local people and environments, in their own unique way, negotiate collective well-being in the face of climate uncertainty.

The COVID-19 pandemic and associated response have brought food security into sharp focus for many New Zealanders. The requirement to “shelter in place” for eight weeks nationwide, with only “essential services” operating, affected all parts of the New Zealand food system. The nationwide full lockdown highlighted existing inequities and created new challenges to food access, availability, affordability, distribution, transportation, and waste

Recent research into waste has moved beyond focusing on individual behaviour change to the wider practices, systems, and social norms that construct and perpetuate waste. Running alongside this work on waste, community economy scholars have been exploring how communities form around and care for commons. In this paper we draw on social practice theory and community economy thinking to illustrate how a food rescue organisation, Kaibosh, based

Planning for climate change is complex. There is some uncertainty about how quickly the climate will change and what the anticipated localised effects will be. There are also governance questions, for instance, who has the mandate to make decisions around the management of collective resources (like council infrastructure) and private property. Underlying these questions are issues of justice, equity and agency – who pays for the costs of

This short essay is part of the last volume in the Future Cities Laboratory Indicia Series. It contributes to the principle of 'Stimulating Diverse Economies' in designing sustainable future cities. The paper is an invitation for various social and institutional actors to accommodate diverse livelihoods. It suggests that for cities to become genuinely resilient, their design and development need to pay attention to the plural and entangled