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This paper examines the geography of local food through a spatial analysis of farms and farmers’ markets. It draws on two themes in the geo-graphical literature on local food, which focus on territorial and prox-imity definitions on one hand and on relationality on the other. Through GIS analysis, this paper explores spatial patterns of ninety-one farmers’

Publications

This chapter explores how geographic information systems (GIS) can be used in diverse economies research by first tracing how debates about GIS methods and associated epistemologies have changed since the 1980s. Although initially seen as a tool limited to quantitative spatial analysis, GIS has since expanded in scope to support and extend a variety of interpretivist modes of knowledge. Participatory, qualitative, and

Publications

At the same time as fair trade certified products are capturing an increasing market share, a growing number of scholars and practitioners are raising serious questions about who benefits from certification. Through a critique of north–south narratives, this paper draws on contemporary themes in fair trade scholarship to draw out different ways of thinking about fair trade outside of the dichotomous north–south framing. I argue that, through

Publications

Fair trade certification is a mechanism used by coffee cooperatives to assist farmers with accessing cash income and securing a better price for their product. Third-party certifiers regulate the fair trade label, which is tied not only to price, but also to standards for production and development. In this paper I examine these standards as they are deployed in self-declared autonomous communities in the highlands of Chiapas, Mexico. I argue

Publications

Despite the shortened commodity chain created for coffee through fair trade, there still exist a number of actors within certified commodity exchange. This chain is populated by disproportionately engaged actors, from a consumer looking for the certification seal, to coffee roasters working directly with coffee producing cooperatives, to producers striving to keep up with the standards for certification. Despite such disparities, connections