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Publications

There is widespread agreement that current climate change scenarios mean we have to change how we live on this planet. Yet our current understandings of social and behavioural change seem insufficient for the task at hand. In this paper we explore Bruno Latour’s notion of ‘learning to be affected’, and we argue that this idea of bodily learning seems well-suited to thinking about how people can be moved to act in response to the human and

Publications

This essay reflects on two chapters on the theme of 'social entrepreneurship, relationality and the possible.' The essay explores how these chapters take a relational view of the world by featuring the importance of the relationships between people, and between people and ‘things’. What emerges from the two chapters are insights into social entrepreneurship as a social change practice not so much for finding accommodations in what is already

Publications

This chapter focuses on urban-based enterprises that are building direct links with rural producers and taking seriously the idea that urban consumers have a role to play in stewarding our agricultural environments and securing livelihoods for farmers. When these sorts of concerns are placed at the heart of the enterprise we find that economic innovations follow, and that along with producing benefits for farmers these innovations

Publications

This chapter reflects on the role that an experimental social research approach might play in coming to terms with a future in which the certainties of the past have gone and the future lies before us unknown. This experimental approach means setting aside the idea of research as a neutral and objective activity in which there is critical distance between the researcher and the object of study. Instead, research would entail

Publications

In this chapter, Jenny Cameron and Robert Pekin (from Food Connect, an innovative Community Supported Agriculture initiative operating in South East Queensland, Australia) reflect on the diverse economic practices that can be used to support sustainable and ethical food economies.