Sustainability has emerged as a central concept for discussing the current state of the human-environment system and planning for its future. To delve into the depths of sustainability means to talk about ecology, economy, and equity as fundamentally interconnected. However, each continues to be colonized by normative epistemologies of ecological sciences, neoclassical economics, and development, suggesting that with enough science and development, a more equitable sustainability is achievable.
This paper examines the geography of local food through a spatial analysis of farms and farmers’ markets. It draws on two themes in the geo-graphical literature on local food, which focus on territorial and prox-imity definitions on one hand and on relationality on the other. Through GIS analysis, this paper explores spatial patterns of ninety-one farmers’ markets in Los Angeles County, California, USA; spatial patterns of 282 farms that supplied a sample of thirty-three markets; and intra-urban patterns of those supply chains.