Luke Drake

Assistant Professor
Department of Geography and Environmental Studies
California State University, Northridge
Northridge, CA

Degrees

PhD, Geography
MA, Geography
BS, Business Administration

Research Interests

My research is at the intersection of community economies theory and network approaches from relational economic geography. To date I have addressed these concerns through the case of urban agriculture and community gardens, as well as development of participatory web GIS.

Publications

Drake, L. Accepted for publication. Surplus labor and subjectivity in urban agriculture: Embodied work, contested work. Economic Geography.

Drake, L., Ravit, B., and Lawson, L. 2016. Developing a vacant property inventory through productive partnerships: A university, NGO, and municipal planning collaboration in Trenton, New Jersey. Cities and the Environment (CATE) 8(2), Article 6. Available at: http://digitalcommons.lmu.edu/cate/vol8/iss2/6/

Lawson, L., Drake, L., and Fitzgerald, N. 2016. Foregrounding community-building in community food security: A case study of the New Brunswick Community Farmers Market and Esperanza Garden. In Cities of Farmers: Problems, Possibilities and Processes of Producing Food in Cities. Edited by Alfonso Morales and Julie Dawson. Iowa City: University of Iowa Press. Invited chapter.

Drake, L. and Lawson, L. 2015. Best practices in community garden management to address participation, water access, and outreach. Journal of Extension 53 (6)

Drake, L., Ravit, B., Dikidjieva, I., and Lawson, L. 2015. Urban greening supported by GIS: From data collection to policy implementation. AIMS Environmental Science 2(4), 910-934. Invited article.

Drake, L., and Lawson, L. 2015. Results of a U.S. and Canada community garden survey: Shared challenges in garden management amid diverse geographical and organizational contexts. Agriculture and Human Values 32 (2), 241-254

Lawson, L., and Drake, L. 2015. From beets in the Bronx to chard in Chicago: The discourse and practice of growing food in the American city. In Food in the City: Histories of Culture and Cultivation (pp. 143-162). Edited by Dorothée Imbert. Washington D.C.: Harvard University and Dumbarton Oaks

Drake, L. 2014. Governmentality in urban food production: Following “community” from intentions to outcomes. Urban Geography 35 (2), 177-196.

Drake, L., and Lawson, L. 2014. Validating verdancy or vacancy? The relationship of community gardens and vacant lands in the U.S. Cities: The International Journal of Urban Policy and Planning. 40, Part B (0):133-142.